Our family has been based in Klein-Engersdorf since 1789 and can look back on a long tradition of winemaking. As we certainly do not see ourselves as the last generation to cultivate our vineyards, our soil management and plant protection are guided by care, foresight, and respect for the environment.

We cultivate around 5.5 hectares of vineyards and manage a small farm. To offer you the very best culinary experience, we always focus on using fresh, regional ingredients. The pork we serve comes from local Weinviertel farms and is prepared in-house for our crispy roasts. All our sausages are made according to traditional recipes, and every dumpling, salad, and spread is freshly prepared. Homemade pastries complete our range of culinary delights.